{"id":2831,"date":"2026-05-20T18:30:11","date_gmt":"2026-05-20T16:30:11","guid":{"rendered":"https:\/\/os-budasevo.hr\/?p=2831"},"modified":"2026-05-20T18:30:11","modified_gmt":"2026-05-20T16:30:11","slug":"upoznajemo-okuse-hrvatskih-zavicaja","status":"publish","type":"post","link":"https:\/\/os-budasevo.hr\/index.php\/2026\/05\/20\/upoznajemo-okuse-hrvatskih-zavicaja\/","title":{"rendered":"Upoznajemo okuse hrvatskih zavi\u010daja"},"content":{"rendered":"

U sklopu projekta Upoznajemo okuse hrvatskih zavi\u010daja<\/strong>, u\u010denici razredne nastave \u0161kole Buda\u0161evo, u utorak, 19. svibnja 2026. godine, sudjelovali su u jednoj od posljednjih aktivnosti posve\u0107enih tradicijskoj kuhinji Donje Posavine. Uz pomo\u0107 kuharica, u\u010diteljica i knji\u017eni\u010darke, \u0161kolska kuhinja pretvorila se u mjesto u\u010denja, zajedni\u0161tva i mirisa starinskih jela koja su nekada pripremale bake i djedovi.<\/p>\n

Recepti za pripremu jela prikupljeni su iz obiteljskih bilje\u017enica i sje\u0107anja uku\u0107ana, dok su potrebne namirnice osigurale u\u010diteljice. U\u010denici su tako imali priliku upoznati i pripremiti tri tradicijska jela: jaglu, pra\u017eetinu i krpice na mlijeku.<\/p>\n

Prvo jelo koje su pripremali bila je jagla, odnosno ja\u010dmena ka\u0161a. Uz pomno pripremljene sastojke, u\u010denici su pa\u017eljivo mije\u0161ali i kuhali jelo na laganoj vatri, otkrivaju\u0107i kako se od jednostavnih namirnica mo\u017ee pripremiti ukusan i hranjiv obrok. Nakon toga na red je do\u0161la pra\u017eetina. U\u010diteljica je razbila jaja, a u\u010denici su dodavali ostale sastojke te smjesu pekli na vru\u0107em ulju. Upravo je ovo jelo, prema jednoglasnom zaklju\u010dku nakon ku\u0161anja, bilo najve\u0107i hit, nestalo je u svega nekoliko trenutaka. Tre\u0107e jelo bile su krpice na mlijeku. U\u010denici su bili vrijedni, i uz stalno mije\u0161anje\u00a0 saznali da se nekad tjestenina mijesila kod ku\u0107e.<\/p>\n

Nakon pripreme jela, svi su zajedno u\u017eivali u degustaciji. Uz mnogo smijeha i zadovoljstva zaklju\u010dili su kako su sva jela iznimno ukusna, a mnogi su po\u017eeljeli i dodatnu porciju.<\/p>\n

Ovakve aktivnosti imaju vi\u0161estruku vrijednost za u\u010denike. Kroz prakti\u010dan rad razvijaju motori\u010dke vje\u0161tine, pa\u017enju, i osje\u0107aj odgovornosti, dok se mno\u017ee njihova znanja iz kulinarstva. Starinski recepti prenose znanje, obi\u010daje i pri\u010de s generacije na generaciju te povezuju \u0161kolu, obitelj i lokalnu zajednicu. Ovakav na\u010din rada \u010duva ba\u0161tinu od zaborava, a poznavaju\u0107i tradicijska jela svoga kraja, u\u010denici razvijaju po\u0161tovanje prema vlastitoj kulturnoj ba\u0161tini i osje\u0107aj pripadnosti zavi\u010daju.<\/p>\n

Projekt Upoznajemo okuse hrvatskih zavi\u010daja jo\u0161 je jednom pokazao kako \u0161kola mo\u017ee biti mjesto u\u010denja kroz iskustvo, zajedni\u0161tvo i njegovanje tradicije. Okusi Donje Posavine u \u0161kolskoj su kuhinji tako postali mnogo vi\u0161e od obroka, postali su simbol zajedni\u0161tva, u\u010denja i ponosa na vlastito naslje\u0111e.<\/p>\n

Izvor: Mirjana \u010cubakovi\u0107, knji\u017eni\u010darka<\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

U sklopu projekta Upoznajemo okuse hrvatskih zavi\u010daja, u\u010denici razredne nastave \u0161kole Buda\u0161evo, u utorak, 19. svibnja 2026. godine, sudjelovali su u jednoj od posljednjih aktivnosti posve\u0107enih tradicijskoj kuhinji Donje Posavine. Uz pomo\u0107 kuharica, u\u010diteljica i knji\u017eni\u010darke, \u0161kolska kuhinja pretvorila se u mjesto u\u010denja, zajedni\u0161tva i mirisa starinskih jela koja su nekada pripremale bake i djedovi. […]<\/p>\n","protected":false},"author":2,"featured_media":2839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[177,74],"class_list":["post-2831","post","type-post","status-publish","format-standard","has-post-thumbnail","category-vijesti-naslovnica","tag-okusi-hrvatskih-zavicaja","tag-projekt"],"yoast_head":"\nUpoznajemo okuse hrvatskih zavi\u010daja - O\u0160 Buda\u0161evo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/os-budasevo.hr\/index.php\/2026\/05\/20\/upoznajemo-okuse-hrvatskih-zavicaja\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Upoznajemo okuse hrvatskih zavi\u010daja - O\u0160 Buda\u0161evo\" \/>\n<meta property=\"og:description\" content=\"U sklopu projekta Upoznajemo okuse hrvatskih zavi\u010daja, u\u010denici razredne nastave \u0161kole Buda\u0161evo, u utorak, 19. svibnja 2026. godine, sudjelovali su u jednoj od posljednjih aktivnosti posve\u0107enih tradicijskoj kuhinji Donje Posavine. 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